Menù
Eating is beautiful
Life pleasures are simple to us. Great food and nice sips are two of them. Discover our genuine yet contemporary cuisine and enjoy our signature cocktails, our very specialty.
No meat? No problem!
Try our veggie options!
Click on the dishes for
ingredients and allergenes!
Our kitchen is open from 12:00am to 3:00pm and from 7:00pm to 11:00pm.
Small bites & Side
Starter, snack or side?
Served with vegetables cruditè.
Want to know what Babaganush is? Just click!
A soft eggplant based cream served with vegetables cruditè and the bolognese F.lli Gasperini bakery bread.
Served with their homemade Tex-Mex sauce made by our Errelab!
5 crunchy nuggets with their special sauce, the perfect street food to relish with your friends while drinking one of our craft beers!
Cardoncelli, pecorino romano and potatoes flan!
This lil flan is made with potatoes and pecorino romano cheese over a bed of Cardoncelli mushrooms and homemade parsley gravy.
Toasted bread with Cannellini cream, spices and Crusco pepper.
Three pieces of toasted bread with a soft bean’s cream, rosemary, sage and a Crusco pepper garnish which gives it a fresh bite and a rather sweet aftertaste.
Pan-cooked chicory, slightly spicy as per tradition.
warm baked potatoes, crispy on the outside, tender inside; just like us!
Little green salad, tomato, carrots, chives and extra virgin olive oil
cabbage salad, carrots and sauce. Twist on the famous Anglo-Saxon salad
Our kitchen is open from 12:00am to 3:00pm and from 7:00pm to 11:00pm.
The rest of the time you can eat our amazing drinks!
A liquid diet is always a good idea!
Taglieri / Boards
Our cold cuts and cheese boards are available on double size with an addition of 7€.
Parma ham, mortadella, locally sourced salami, Bologna hills Pecorino, D.O.P. Taleggio and fresh goat cheese.
Parma ham, mortadella, locally sourced salami, I.G.P. Alto Adige speck and Coppa di Parma
Bologna hills Pecorino, D.O.P. Taleggio, fresh goat cheese, D.O.P. aged bra and blue bavarese cheese.
With a soft flan, babaganoush, cheese, giardiniera and vegetables crudité. Click for more infos!
Small selection of cheese, Pecorino and Cardoncelli flan, Babaganush with vegetables crudité and our giardiniera (chopped vegetables, boiled in water and vinegar)
IT ROCKS!
First courses
Many raw materials of our menu come from our production site ERRELAB.
Classic bolognese stuffed pasta with ricotta cheese and parsley
We do even have traditional vegetarian pasta from time to time. Tortelloni are a delicate and tasty dish at the same time thanks to our great sfogline.
a bottle of Sangiovese Superiore.
Our very classic recipe with ground beef, pork belly, pork butt and ground sausage. Made with love by Errelab, our Past Club factory.
A bolognese icon, 120 grams of pasta plunged in 150 grams of ragù sauce cooked for more than 15 hours at low temperature. We don’t put milk in order to make it lighter but we fancy a drop of red wine to give you a cheerful and finer experience.
"In my heart there's you. In my belly some Ragù.", Sofocle (greek philosopher and porn actor).
Second courses
Low temperature cooked chicken breast with 24 months raw ham and its Parmigiano cream.
A lighter twist on the Bolognese cutlet.
Tasty, creamy, crunchy !
Follow us on instagram and tag us if you are reading these words!
Burgers
Great bread can makes the difference!
Served with cheddar, crispy sauce, bacon, tomato and salad
chosen bovine beef with its glorious crispy sauce and cheddar cheese in our softy bun made by our beloved Errelab.
Errelab is our Pasta Club factory
Broccoli and chickpeas burger, served with seasoned purple cabbage and tartar sauce
A broccoli and chickpeas burger served in our most delicate homemade bun with seasoned purple cabbage and tartar sauce. Everything made by our beloved Errelab ( our food and pasta factory) .
Roast beef sandwich with béarnaise sauce
Gasperini bakery’s bread with roast beef and our homemade and most favourite Alexandre Dumas sauce: la béarnaise.
Homemade bun stuffed with ribs, cabbage and Marinated red onion
What a sandwich!
Those super soft and tasty ribs match like no others with our homemade bun!
A fresh beer please ... and a huge hug!
Sandwich with smooth neck pork, scamorza and turnip tops
It's like if two Italian gastronomic specialties (bread and neck pork aka “capocollo” ) made love and conceived a child.
End of story.
Love it. Live it. Eat it !
Lunch specials
Hereunder you can find our special lunch dishes!
Be local with us!
Served with bérnaise sauce and babaganush with crudités and baked potatoes.
Try something sparkling!
Served with white cabbage salad and cannellini cream, crusco pepper and fried rosemary crouton.
This is for the lovers! A nourishing dish with joy de vivre!
Refresh yourself with one of our craft beers or with a fine wine!
Grilled bovino Scottona burger, cheddar and bacon, served with coleslaw, nuggets and our crispy sauce.
Do you like meat? This is for you!
Ask the guys which craft beers do we have!
Smooth neck pork aka “capocollo” with scamorza, turnip tops and cute mushroom-potato’s flan !
Broccoli, chickpea and seed burger served with a veggie flan and a marinated purple cabbage salad plus our homemade giardiniera.
No meat? No problem!
We got you covered with this great veggie burger and homemade giardiniera!
Relish a nice calice of fine white wine.
Water, service and bread are free like a bird!
Desserts
What dessert do you prefer? YES.
Apple mini cake served with homemade anglaise crème
the sweetness of the crème anglaise combines perfectly with the peppery notes of cinnamon.
Chocolate salami with raspberry sauce
Traditional Italian dessert but with a home-made twist with pistachio, biscuit, cacao and splash of rum!
Stanley Tucci would love this simple dessert
Smiles are free if you are awesome why don't you kiss me?
Drink list
Many of the ingredients composing the drinks that you are about to read hereunder are homemade. Either here or at our production site: ERRELAB. If you are curious to know how we create them just ask our staff. Happy booze-up!
This drink-list happens to mark our ten-year anniversary. Sheesh!
Yep, we do have ten years. Although we are underage we drink like a bunch of thirty years old Scottish pals at a bachelor party!
This drink-list is dedicated to our love for this place and to remember not to take oneself too seriously despite being passionate and professional at what you do.
It is dedicated to the kisses, hugs, friends and our loved ones.
Taste our signature drinks and grab our t-shirt for the occasion. Cheers!
A conditioning, strengthening and reinvigorating long drink. One of the best sellers during our prime (we still are in it if you are wondering). Scented thanks to our homemade cucumber juice and with a spark thanks to the ginger beer.
Watch out for the garnish! (put the two eyes emoji here).
Italian Vodka, Cucumber, Ginger Beer Sanpellegrino, Blue Splinter
Have you ever drank a crystal clear transparent drink but rich in flavour?
Click here!
Twist on the Long Island, served in Martini glass with a classic sly old fox smile. Porn Hub for more infos.
Italian Vodka \ Beefeater gin \ Havana 3 \ Triple sec \ Cachaça Sagatiba \ Altos Tequila \ acid solution \ Clear cola
A perfect match with a nice waxed and naked chap who flutter you a fan while you lie on sandy beach.
Unfortunately we ran out of fan.
Do you remember How I Met Your Mother's "The Naked Man" episode?
The guy certainly got at least four of this. No doubt.
This is a very refreshing and all day Long drink, and being a twist on a fizz it's what you are looking for! Do you feel the frisky frisk??
Click for more!
Purple Beefeater gin \ Bergamot liquor \ Citric solution \ Lemon Sanpellegrino
Amethyst is one of the most beloved variety of quartz. The ancient greeks thought it kept drunkenness under control - améthystos meaning not inebriated.
We took inspiration from the beauty of its purple color and we trashed all the non alcoholic bla bla bla because we believe that life has to be taken sip by sip. And we want to get pissed time to time of course!
If you are on a lunch-break this would be the drink with one of our big single courses meal!
Do you know the Milano-Torino cocktail? Well, that's just where it begins.
This drink is washed in a hazelnut yogurt obtaining a very silky and beguiling texture with a slight mandarin note.
Click for details!
Bitter Fusetti \ Punt & Mes \ Orange \ Hazelnut yogurt \ citric solution \ Whipped cream
What about the whipped cream? Well, that's just the cherry on top!
Exotic drink, it takes one sip and you are straight out to South America!
Five of these and your license could be at risk but you'll be able to make it thanks to our miraculous and fruity secret ingredient!
Altos Tequila \ Super Ace home made
Did you have a look at our panini selection?
If intense flavour don't scare you. If Bloody Mary is one of your favourite drink. If you are captured by the surprise effect give it a try!
Vodka Biala \ orange liquor \ Tomato and basil chutney \ lemon \ Worchestarshine Sauce
An original twist on the Bloody Mary. Extremely drinkable thanks to our homemade chutney sauce. An awakening for taste buds
Did you have a look to our homemade buns list?!
A modern look to the past for the lovers of decisive and contrasting flavours.
This cocktail it's a twist on the Penicillin, a perfectly balanced drink. The whisky makes it stronger, the honey makes it sweeter, the lemon makes it citrous and the ginger makes it stinging!
Click to know the ingredients!
Jameson \ Honey lemon and laurel \ Ginger beer three cents \ Laphroig 10
A name, a brand.
In english it just doesn't make any sense, but we guarantee it is fun indeed!
An all day drink.
Click for more!
Bulldog Gin \ Bitter Campari \ Lime Cordial
Free interpretation of our beloved Paper Plane. Citrous with a pleasant bitter touch.
A goblet glass for a mild drink with a unique texture. This is for the Espresso Martini or Alexander type of players.
Gluttonous from the first to the last sip, fit to end the night.
Woodford Reserve \ Borghetti \ Fresh Cream \ Coffee \ Mint
Suit up! Imagine yourself as an undercover secret service agent in mission.
A Libertine alternative to a dessert. Everything else has just to stay put and tune in.
The inspo is the Daiquiri. An intense trip to Central America served in the Nick and Nora 's glass. A 12 year old rum makes it warm and our cordial explosive!
Click for more!
Flor de Cana 12 \ Flor de Cana 4 \ Next Generation Citrus cordial \ Cachaça
This aperitivo has rather quite alcoholic kick for the sour lovers. And the jelly is the ultimate goal!
In between a Martinez and a Bamboo cocktail. Winy and tannic notes with a medium sweet mouth. Almond and Umami scent.
Yuntaku \ Lillet Rosè \ Sherry fino Tio Pepe \ Brine
Curiosities for those who are wondering:
The Bamboo cocktail is a sherry, vermouth and angostura based cocktail.
Amaro Yuntaku it's the first Japanese amaro. A fusion created in order to make coexist a liquor fit for eastern meals with western shades.
Since we don't give a single fuck we mixed it and made a great drink.
Cheers!
Low alcohol drink, pleasantly bitter. Our homemade wine is fermented spontaneously at ERRELAB, our production site.
This cocktail is a tribute to one of our favourite drink: Americano.
Bitter Martini \ Vermouth di Torino \ Homemade plus and pomegranate \ wine \ Acqua Brillante \ lact-fermented carrot
Named it after the many pictograms you can find on the walls of Bologna dating back at the early years of the 20th century. These signs were made to indicate shelters during the WWII in order to be protected from the bombings of the enemies. The font type has been inspirational from day one to create our logo.
A light drink that winks to a true Italian aperitivo and it perfectly fits our snacks!
Select Aperitif and Grapefruit Soda By Dj Franchino Battiato
Select Aperitif and Grapefruit Soda by Dj Franchino Battiato
Italian aperitif / truffly / intense
Campari bitter, Chazalettes vermouth, Amaro black truffle
This drink made with love is a draft cocktail made by us for our kiosk not far from here called "Ragu & Draft".
Italian herbal amaro / ginger / cranberry and little hearts!
Vecchia Romagna \ Select \ Shrub Strawberry and Basil \ Lime
Yeah baby!
Bombay dry gin, ‘electric’ pineapple, lemon soda, tonic water.
Il sapore del gin tonic ma senza avere alcool al suo interno, solo per questa sera perchè siete in detox ciucciatevi questo!
tanqueray 00, tonica rovere san pellegrino
spumeggiante contrasto di frutta con il nostro nutriente super ace che fa da base ai dissetanti ingredieti che completano il drink.
Super Ace Homemade, Cordiale al Mirtillo, Ginger Beer Sanpelligrino
Cuando calienta el sol aquí en la playa !!
Gustoso drink dalla cosistenza morbida. Frullati scansatevi, sono arrivati i nostri cocktail zero alcool.
V60 Coffee filter \ Tiki butter \ Passion fruit real
qualcuno di simpatico come noi al tavolo con voi!
Wine
11,5% - Valdobbiadene, Veneto
Valdobbiadene is the real prosecco, it ranks even higher than the DOC - it’s DOCG! The grape is called Glera. This prosecco is considered quite dry in comparison to the others, so it’s perfect for evening happy hour or, for the bolder folks, a pre-lunch happy hour!
10,5% - Parma, Emilia Romagna
Lambrusco is the soul of this company, which acts as a link between the territory and its main motto. Still produced in full respect of the oldest Emilian traditions and combined with the most modern technologies, it is richly aromatic, pleasantly smooth and direct, conquering the palate.
12,5% - Brescia, Lombardia
Berlucchi is a big, famous company. However, they produce only 100,000 bottles of this particular wine. Like other big champagne houses, Berlucchi keeps the best part of the must (the flower) for its most important bottles, which remain in contact with the yeasts for no less than 24 months. Fresh, rich, elegant and discreetly persistent, with notes of white pulp fruits and hints of citrus.
12,5% - Champagne, France
The quintessence of blanquette, made of immediacy and Mediterranean aromatic plays.
Officinal herbs, citrus fruits, flowers and white fruits I a satisfying and carefree sip.
12,5% - Caluso, Piemonte
Erbaluce is the name of a grape and a little-known Piedmontese white wine, highly appreciated abroad. In particular, passito (Erbaluce Passito di Cieck is considered one of the best dessert wines in Italy). Misobolo only ages in stainless steel tanks and chooses a particular selection of grapes for this wine from a single vineyard, a cru. It is a wine with intense fruit aromas but at the same time is crisp and tangy.
12% - Ancona, Marche
“Animale Celeste” from Santa Barbara is an ‘all things Marchigian’ version of the Sauvignon grape, where the varietal emerges as the undisputed protagonist. Notes of ripe peach, green pepper and tomato leaf envelop your first sip, leaving you with a minerally, super fresh finish.
12,5% Faenza, Emilia Romagna
Re Famoso, the king of Romagna vines, also called “Uva Rambella”.
It writes the winemaking history of Romagna, since 1437 it has been found in the valleys of Bertinoro, Brisighella and in the Faentine hills with a relatively limited production.
Intense aromas with floral, sweet, ripe fruit, exotic and dried fruit notes.
A light and fascinating chalky powderiness enhances its olfactory complexity.
11,5% - Montecchia di crosara, Veneto.
Andrea Fiorini Carbognin's mission is the cultivation and winemaking of Garganega in a sustainable and genuine way.
The "naked" originates from a single white grape variety grown under a certified organic regime, with biodynamic practices.
The hand harvesting, the absence of clarification and the spontaneous fermentation with indigenous yeasts give a clear, fresh wine with a wide olfactory range, with a citrus and mineral finish.
13,5% - Bertinoro, Emilia Romagna
100% Sangiovese, obtained from the youngest vineyards and aged in stainless-steel tanks. This is a refreshing, not too structured or strong Sangiovese, to be opened and enjoyed immediately. Located in a hilly area of Bertinoro that is best suited to Romagnolo Sangiovese vines. La Viola has been proudly producing organic wines for many years.
14,5% - Verona, Veneto
You know that true farmers wouldn’t even know how to make fake wine, even if they wanted to, as they simply do what has always been done. Interestingly, Valpolicella Ripasso is a completely different wine from the classic Valpolicella. The grapes are brought to a slight over-ripening, then left to shrivel up a bit on the vine, which reduces the liquid content and the concentration of sugars, thus resulting in a softer wine. The freshly fermented wine is then ‘re-passed’ (left to sit) on the skins of the noble Amarone for 4-5 days, giving it greater body and character. Finally, it is stored in oak barrels where it ages for about 2 years. Ripasso Valpolicella is a very soft and enveloping red, perfect for an aperitif with charcuterie board, a happy marriage of complex tastes.
14% - Monforte d’alba, Piemonte
Produced from Nebbiolo grapes only grown the Roero area, characterized by its sandy soil. This wine fully represents its territory, and thanks to vinification in concrete, the purity of the aromas and flavors of the wine are preserved and the end result boasts of fabulous freshness and drinkability, toning down the typically intense Nebbiolo.
13,5% Pianella, Abruzzo
Chiara Ciavolich descends from a family of Bulgarian wool traders and inherited the leadership of the family business, founded in 1853. Today she is a single woman in command, solely responsible for all company decisions on wines and agricultural management. Her wines are characterized by their drinkability, abandoning concentrations and "jammy" tastes. Thus this Montepulciano has the rich aromas of fruit and spices typical of the vine but also has great freshness and lightness in drinking.
The vine is located next to a natural lake which allows the roots to be moist even in the driest periods and
the refinement in steel only preserves these characteristics, making it enjoyable at any time of the day.
12% - Minervino Murge, Puglia
At the foot of the high Murgia Morasinsi is a farm dedicated to the principles of regenerative agriculture, which protects biodiversity and enhances work in the vineyard. The grapes are harvested by hand and fermentation is spontaneous thanks to indigenous yeasts.
The cellar follows the biodynamic calendar and the moon phases giving life to a natural wine aged in cement, wood and ceramics, not clarified and not filtered.
Beers
5% - 20/40cl
A super Italian beer with a French name that means “No Worries”. This is the blonde lager beer to drink at any time of day. A crisp, refreshing taste with a pleasant, slightly hoppy finish.
5,7% - Craft brewery Edit, Torino, Piemonte - Jar 33cl
A smooth and refreshing beer with a subtle, bitter end note, blending perfectly with the tropical and citrus notes which give this beer its unique taste. Ruggine’s premier beer!!!
Citrus components are distinct to the nose, especially grapefruit and lime, followed by ‘resiny’ hints of the simcoe, mosaic and amarillo hops. At first sip, the lime and grapefruit prevail but blend seamlessly with the bitter hop, resulting in a crisp, dry finish.
4,2% Edit Italian brewery, Torino, Piemonte - lt 0,33
Stoutlicious is our dry stout style dark beer! Welcome back winter!
Of Irish inspiration, dry and not very bitter with a low alcohol content of 4.2% which makes it pleasantly smooth.
On the nose there are pleasant toasted notes, in the mouth tones of dark chocolate coffee open up.
Soft and round on the palate, the body is light with a pleasant and delicate persistence in the finish.
Because not all dark beers need to be strong